What is Glucosamine?

Glucosamine is an organic chemical compound from the group of aminomonosaccharides that occurs naturally in many tissues of our body. The glucosamine sulfate form is considered the most bioavailable of all the forms used in dietary supplements. The main source of glucosamine in dietary supplements is shellfish, or rather their chitin shell. The body uses glucosamine to produce important chemicals involved in the formation and strengthening of tendons, ligaments or cartilage. Therefore, the glucosamine sulfate contained in this food supplement supports joint function and regeneration. Keeping them in good shape enables the safety and effectiveness of daily exercises.

Potential benefits of glucosamine

Glucosamine is a natural compound in the body that plays a key role in maintaining joint health by supporting cartilage. As a supplement, its primary potential benefits include relieving joint pain and stiffness, especially in people with osteoarthritis, and protecting and repairing joint cartilage.

Possible side effects of glucosamine

Glucosamine supplements are generally considered safe for most people at recommended doses. However, some individuals may experience side effects, which are usually mild and rare. These can include stomach upset, diarrhea, constipation and mild allergic reactions such as itching or rash. It is important to follow the dosing instructions on the product label and consult with a healthcare professional before starting glucosamine supplementation if you have allergies, existing diseases or are taking other medications.

Recommended use

Take 1 serving (1 capsule) per day.

Do not exceed the recommended daily consumption. The nutritional supplement should not be used as a substitute for a varied diet. A balanced diet and healthy lifestyle are recommended. Do not use if you are allergic to any of the product's ingredients. Children, pregnant women and nursing mothers must not use the product. Keep out of the reach of small children.

Store at 15-25°C, in a closed container, in a dry place. Protect from direct sunlight.

Nutrition information

Ingredients

Glucosamine sulfate 2 KCL (contains shellfish), capsule shell (gelatin, purified water), anti-caking agent: magnesium salts of fatty acids.

The product may contain milk (including lactose), soy, peanuts, other nuts, sesame seeds, cereals containing gluten, eggs, shellfish, fish.

Nutritional content

Product net weight: 133 g.
Servings: 90.
Serving size: 1 capsule.