Main ingredient: turmeric
Product form: tablets
Highly effective dietary supplement: 90-day supply
Active ingredients per tablet:
Turmeric root extract 300 mg
- of which curcuminoids (95%) 285 mg
Ginger root extract 100 mg
- of which gingerols (5%) 5 mg
Black pepper fruit extract 2.1 mg
- of which piperine (95%) 2 mg
Pack size: 90 pcs
Net weight: 86 g
Vegan product: yes
Turmeric, black pepper and ginger are three natural plants that have been used for centuries in traditional medicine, especially in Ayurveda and traditional Chinese medicine. They contain bioactive compounds (curcuminoids, piperine, gingerols) that I believe have various health effects. Below is a little about their potential health benefits.
Possible health effects of turmeric (curcuminoids
Turmeric's main active compound, curcumin, is known for its strong anti-inflammatory effect. It can help reduce inflammation in the body that is associated with chronic diseases such as arthritis, heart disease, and certain cancers. Turmeric acts as an antioxidant, helps neutralize harmful free radicals and protects cells from oxidative damage.
The presence of piperine in black pepper improves the utilization of turmeric in the body, which is why it is important to take both substances together. Turmeric is very often used as a support agent in the treatment of dry eyes, conjunctivitis, glaucoma and ischemic retinopathy.
Some studies suggest that turmeric may help reduce the risk of neurodegenerative diseases and improve cognitive function.
Turmeric can help relieve joint pain and stiffness, especially in people with arthritis. Turmeric is believed to have a similar mechanism of action to non-steroidal anti-inflammatory drugs, but with fewer side effects.
Properties of black pepper (piperine)
Black pepper has traditionally been used to improve digestion. It stimulates the secretion of digestive enzymes, promotes gut health and can help relieve digestive problems such as bloating and flatulence. The piperine contained in black pepper fruits enhances the thermogenesis process, i.e. the heat production process during which the body burns calories and lipolysis through adrenergic receptors, i.e. the oxidation of fat tissue.
Black pepper stimulates the sensory endings in the digestive tract, which increases the secretion of gastric juice, which helps improve digestion. Black pepper also promotes the absorption of some vitamins and minerals, e.g. selenium, B vitamins and beta-carotene. In addition, it facilitates the absorption of ubiquinone, resveratrol and curcumin. Black pepper can also increase the absorption of some medications.
Black pepper has antioxidant properties that can help protect cells from damage caused by free radicals.
Benefits of ginger (gingerols)
Ginger is a widely known spice all over the world that contains several antiviral ingredients, which is why ginger has been used for years as a home remedy to treat colds and infections. Ginger also has disinfectant properties. The strong warming effect of ginger can be used to cool the body. Ginger has long been used to relieve nausea and vomiting, especially motion sickness, morning sickness during pregnancy, and chemotherapy-induced nausea. It can also help digestion and relieve indigestion.
Ginger contains compounds called gingerols, which have anti-inflammatory properties and can help reduce inflammation in the body. Some studies suggest that ginger may have pain-relieving properties, especially in people with osteoarthritis or muscle pain.
Ginger has immune-boosting properties, which may reduce the risk of infections.
Ginger contains antioxidants that help fight oxidative stress and protect cells from damage.
Recommended use
Take 1 serving (1 tablet) per day. The product is intended for adults.
Do not exceed the recommended daily dose. Do not use the product as a substitute for a varied diet. A balanced diet and a healthy lifestyle are recommended. Do not use if you are allergic to any of the ingredients. Children, pregnant or lactating women must not take the product. Keep out of reach of children.
Nutrition information
Ingredients
Filler: microcrystalline cellulose; turmeric rhizome extract (Curcuma Longa L.) standardized to 95% curcuminoids, starch, ginger root extract (Zingiber officinale Rosc.) standardized to 5% gingerols, anti-caking agents: magnesium salts of fatty acids, silicon dioxide; black pepper (Piper nigrum L.) fruit extract standardized to 95% piperine.
The product may contain milk (including lactose), soy, peanuts, other nuts, sesame seeds, gluten-containing grains, eggs, celery, mustard, shellfish, fish.
Nutritional content
Product net weight: 86 g
Servings: 90
Serving size: 1 tablet
Active ingredients per dose:
Turmeric root extract 300 mg
- here curcuminoids (95%) 285 mg
Ginger root extract 100 mg
- here gingerols (5%) 5 mg
Black pepper fruit extract 2.1 mg
- of which piperine (95%)
