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Seven Mushrooms mix 1 kg Organic
Premium 7 Mushrooms mix Organic
This 7 Mushrooms mix from VehGro is an organic certified product of premium quality. Thanks to this certificate, you know that what you buy has been created with an eye and care for people and nature. VehGro stands for products that are healthy and of the highest quality. The (organic) natural products VehGro have selected come from various regions of the world. All products are checked in Europe and often also packaged here.
Delivery costs: Post - Delivery to pick-up point €4.90.
Free delivery for orders over €110.
Delivery time: 1-3 business days for packages and 2-5 business days for letters.
Minimum order limit €10 (VAT 0%). Read more Order and delivery terms.
The best before date on the package.
Store in a dry and cool place, protected from light.
This mix contains the goodness of all our mushrooms, so the mix is full of antioxidants and vitamins. This makes it a well-designed immune system booster.
The 7 mushroom mix consists of the following mushroom powders:
Reishi
The power of the Reishi mushroom is due to the antioxidants, trace elements and polysaccharides. Reishi is also rich in vitamins and minerals, such as chromium, copper, selenium and boron.
Reishi also contains germamium. This substance supports by removing the heavy metals from the body.
Chaga
Chaga (Inonotus obliquus Fuscoporia obliqua) is the most common name (Russian: pronounce as tsjah-ga) for a fungus or mushroom from the Hymenochaetaceae family. Chaga is used and sold as a medicinal mushroom and therefore enjoys an above-average reputation among the public. In science, this mushroom has been the subject of research for many decades, mainly because of the healing properties attributed to it.
Shiitake
The Shiitake is a mushroom from China and Japan and is widely used in the kitchen there, In these countries Shiitake is also often used as a medicine
Shiitake has several advantages, such as being full of vitamins, potassium and magnesium. It also contains 13 g of protein per 100 g.
Maitake
The Maitake (Grifola frondosa) has a white to brown-grey colour. The mushroom has a stem with fan-shaped caps that can reach a size of four to ten centimeters. The Maitake mushroom is mainly used in Asian cuisine. After harvesting, the Maitake mushroom is processed into a fine powder.
Lion's mane /Hericium Monkey Head
The Lion's mane (Hericium erinaceus) occurs in North America, Europe and Asia. The colour of the Lion's maneagaric is white to light orange. The mushroom can have a diameter of 25 centimetres. The Lion's Mane mushroom is popular in Chinese cuisine. After harvesting, the mushroom is processed into a fine powder. This mushroom supports the immune system and has a positive effect on the ability to concentrate.
Cordyceps
Cordyceps is a mushroom species that grows in China at an altitude of 3000 to 5000 meters. After harvesting, the mushroom is processed into a fine powder. Cordyceps stimulates and strengthens the immune system and slows it down when it is overactive.
Snow Fungus/Tremella fuciformis
The Snow Fungus occurs on dead branches. This mushroom is particularly well known in Asian cuisine. The colour of the mushroom is yellow-orange. After harvesting, the mushroom is processed into a fine powder. The mushroom contains more vitamin D than any other food source. This mushroom is also rich in antioxidants.