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Maitake Mushroom Powder Organic 100 g
€7.74
(€77.40 kg)
€12.90
Maitake (Grifola frondosa) is a mushroom that grows at the base of trees, especially oaks, and is white to brown-gray in color. The mushroom is native to China, Europe and North America. The name maitake comes from the Japanese words mai (dance) and take (mushroom), which means dancing mushroom. This is because the hats overlap like leave mountain and this gives the impression of dancing butterflies.
Maitake is usually found from late summer to early autumn. After harvesting, the maitake mushroom is put in the oven to dry. It is then processed into a fine maitake mushroom powder.
Maitake mushroom powder has a pleasant fresh and mild smell and taste. In addition, it is full of minerals and healthy fibers. The Maitake mushroom is mainly used in Asian cuisine, where it is one of the most important culinary mushrooms.
Delivery costs: Post - Delivery to pick-up point €4.90.
Free delivery for orders over €110.
Delivery time: 1-3 business days for packages and 2-5 business days for letters.
Minimum order limit €10 (VAT 0%). Read more Order and delivery terms.
The best before date on the package.
Store in a dry and cool place, protected from light.
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Maitake Mushroom Powder Organic from VehGro is an organic certified product of premium quality. Thanks to this certificate, you know that what you buy has been created with an eye and care for people and nature. VehGro stands for products that are healthy and of the highest quality. The (organic) natural products VehGro have selected come from various regions of the world. All products are checked in Europe and often also packaged here.
Recommended use
Recommended daily dose:
500 mg of powder per 15 kg of body weight.
Maximum recommended daily dose:
1 g of powder per 10 kg of body weight.
Use together with vitamin C increases the absorption of active substances into the body.
Maitake (Grifola frondosa) is a mushroom that grows at the base of trees, especially oaks, and is white to brown-gray in color. The mushroom is native to China, Europe and North America. The name maitake comes from the Japanese words mai (dance) and take (mushroom), which means dancing mushroom. This is because the hats overlap like leave mountain and this gives the impression of dancing butterflies.
Maitake is usually found from late summer to early autumn. After harvesting, the maitake mushroom is put in the oven to dry. It is then processed into a fine maitake mushroom powder.
Maitake mushroom powder has a pleasant fresh and mild smell and taste. In addition, it is full of minerals and healthy fibers. The Maitake mushroom is mainly used in Asian cuisine, where it is one of the most important culinary mushrooms.